Ingredients
- 1 cup sugar
- ½ cup heavy cream
- ½ tsp. salt
- ½ cup butter
- 1 bag white chocolate chips
- 1 small tub Marshmallow Fluff
- ½ cup Andes Peppermint Crunch Bits
- 10-12 Oreoes (we used the holiday Oreos with red filling), crushed
Instructions
- Begin by putting parchment paper in a 9x9 pan. This keeps the fudge from sticking to the pan.
- Put the white chocolate chips and marshmallow fluff in a big bowl. Set aside.
- In a pan melt the sugar, heavy cream, salt and butter on medium heat until it starts to boil. Cook for 5 minutes.
- Pour the hot stuff into the bowl of chocolate chips and mix with the mixer until it's smooth and soft.
- Mix (fold) in half of the peppermint Crunch Bits and all the crushed Oreos. Pour into your pan.
- Sprinkle the rest of the peppermint crunch bits on the top. Press down a bit. Put in the fridge for 3-5 hours to let it set. Hope you like it!
Article source:http://lilluna.com/peppermint-oreo-fudge/
SOCIALIZE IT →