PEANUT BUTTER BUCKEYE BUTTONS

Peanut butter truffles inside mini Ritz crackers dipped in chocolate are the perfect gift to give in a jar.

Ingredients

6 Tablespoons butter, softened

1/2 cup peanut butter

1/4 cup marshmallow cream

2 cups powdered sugar

mini Ritz crackers

8 ounces melting chocolate (CandiQuik)

Instructions

1. In mixing bowl cream the butter, peanut butter, and marshmallow cream until light and fluffy. Slowly beat in the powdered sugar. Roll into small 1 inch balls.
2. Place the peanut butter truffles on top of a mini Ritz cracker. Top with another cracker and gently press down.
3. Melt chocolate in microwave stirring every 30 seconds so the chocolate doesn’t burn. Stir until creamy. Using a fork dip the buttons coating both sides. Tap on side of bowl gently. Place on wax paper lined baking sheet. Top with sprinkles. Let set. Store in a sealed container.

Article source:http://insidebrucrewlife.com/2011/12/buckeye-buttons/#_a5y_p=3019542