Prep time
Cook time
Total time
No mixer needed, 5 ingredient peppermint patty stuffed chocolate cookies. A cake mix makes these cookies simple and keeps them soft!
Author: Julie
Recipe type: Dessert
Cuisine: American
Serves: 16
Ingredients
- 1 package (16.5 ounces) Duncan Hines dark chocolate fudge cake mix
- 1 egg
- 4 ounces (1/2 block) cream cheese, softened
- ¼ cup (1/2 stick) butter, softened (almost melted)
- 16 snack size York Peppermint Patties
- Sprinkles, optional
Instructions
- Preheat the oven to 350 degrees.
- In a small bowl, mix the cake mix, egg, cream cheese and butter until it is all well combined. The mixture will be very thick.
- Make 16 balls out of the chocolate batter.
- Flatten each ball in the palm of your hand. Place a peppermint patty on each flattened ball and wrap the cookie dough around the peppermint patty so it is covered completely. Repeat with the remaining peppermint patties and dough.
- Place the cookies on a lightly greased cookie sheet.
- Sprinkle with colored sprinkles, if desired.
- Bake at 350 degrees for 12 minutes.
- Allow the cookies to cool for 4-5 minutes on the cookie sheet, then transfer them to a wire rack to cool completely.
- Store in an airtight container.
SOCIALIZE IT →