S’mores Bread Pudding
5 cups cubed white or challah bread
1 cup coarsely chopped graham crackers
2 large eggs
2/3 cup sugar
1 cup milk
1 cup half and half
1 tsp vanilla extract
3-oz chopped milk chocolate
1 1/2 cups quartered large marshmallows
(or miniature marshmallows)
5 cups cubed white or challah bread
1 cup coarsely chopped graham crackers
2 large eggs
2/3 cup sugar
1 cup milk
1 cup half and half
1 tsp vanilla extract
3-oz chopped milk chocolate
1 1/2 cups quartered large marshmallows
(or miniature marshmallows)
Preheat oven to 350F. Lightly grease a 9-inch square baking dish.
Combine bread and graham crackers in a large bowl.
In a medium bowl, whisk together eggs and sugar until well combined. Whisk in milk, half and half and vanilla until mixture is smooth. Pour over bread mixture. Add in milk chocolate chunks and marshmallows, then fold everything together gently with a spatula to wet bread and distribute marshmallows and chocolate. Let stand for 3-5 minutes. Pour into prepared baking dish.
Bake for 35 minutes, or until pudding is set and a sharp knife inserted into the custard comes out clean (knife may have melted chocolate on it, though!).
Allow to cool for at least 15 minutes before serving.
Serve warm.
Combine bread and graham crackers in a large bowl.
In a medium bowl, whisk together eggs and sugar until well combined. Whisk in milk, half and half and vanilla until mixture is smooth. Pour over bread mixture. Add in milk chocolate chunks and marshmallows, then fold everything together gently with a spatula to wet bread and distribute marshmallows and chocolate. Let stand for 3-5 minutes. Pour into prepared baking dish.
Bake for 35 minutes, or until pudding is set and a sharp knife inserted into the custard comes out clean (knife may have melted chocolate on it, though!).
Allow to cool for at least 15 minutes before serving.
Serve warm.
Article source:http://bakingbites.com/2010/05/smores-bread-pudding/
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