Picnic torpedoes

Preparation time:

10 mins

Cooking time:

nil

Serves:

4 Serves

Ingredients

• 4 crusty long dinner rolls

• 1 cucumber, deseeded, finely diced
• 2 pickled onions, finely diced
• 1 carrot, peeled, grated
• ½ bunch dill, finely chopped
• 2 Tbsp mayonnaise
• 1 Tbsp tomato sauce
• 150g tuna in oil
• 150g sliced leg ham, shredded
• 150g smoked chicken breast, shredded
• ½ cup antipasto vegetables, chopped (sundried tomatoes, artichoke hearts and grilled eggplant)

Method

1. Cut 1 tip off each bread roll, then use the handle of a wooden spoon to create a pocket inside each roll.
2. Combine cucumber, pickled onion, carrot, dill, mayonnaise and tomato sauce in a mixing bowl. Divide cucumber mixture between 4 small bowls.
3. To each of the 4 bowls, add either tuna, ham, chicken or antipasto vegetables and mix well. Stuff each roll with a different mixture. To serve, cut rolls into bite-size slices.

Article source:https://au.lifestyle.yahoo.com/better-homes-gardens/recipes/r/20069335/picnic-torpedoes/