Mini Chocolate and Yogurt Parfaits

Mini Chocolate and Yogurt Parfaits

Ingredients

FOR THE PARFAIT:

• 2
  cups plain Greek yogurt
• 2
  ounces goat cheese (chevre) (1/4 cup)
• 1/4
  cup honey
• 1/4
  teaspoon freshly ground pink peppercorns
• 1/8
  teaspoon salt
• 3
  tablespoons unsweetened cocoa
• 1/4
  cup cherry jam
• Whole pink peppercorns

Directions

1. In a food processor combine the yogurt, goat cheese, honey, ground pink peppercorns, and salt. Cover and process for 60 to 90 seconds (don't skimp on the time, it takes at least a minute to blend the ingredients until they're creamy and velvety smooth).
2. Reserve 1 cup of the yogurt mixture. Add cocoa powder to the remaining mixture; whisk until smooth.
3. Layer half of the chocolate mixture in 8 small cordial glasses. Spoon plain reserved yogurt mixture over chocolate. Top with the remaining half of the chocolate mixture. Chill at least 3 hours.
4. In a small saucepan heat jam just until melted; spoon over parfaits. Top with pink peppercorns.

Nutrition Facts (Mini Chocolate and Yogurt Parfaits)

Per serving: 
• 117 kcal cal., 
• 2 g fat
 
• (1 g sat. fat, 
• 0 g polyunsaturated fat, 
• 0 g monounsatured fat), 
• 3 mg chol., 
• 93 mg sodium, 
• 19 g carb., 
• 1 g fiber, 
• 16 g sugar, 
• 8 g pro.
 
• Percent Daily Values are based on a 2,000 calorie diet
• Article source:http://www.bhg.com/recipe/mini-chocolate-and-yogurt-parfaits/?socsrc=bhgpin020813MPminichocolateandyogurtparfaits#

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