A Spring Fruit Trifle Recipe

A Spring Fruit Trifle Recipe

Cook Time --> Prep time: 25 min. Cook time: 30 min. Ready in: 55 min. Yields: Serves 15 people 2/3 cup each.

Ingredients:

• 36 Nilla Wafers, whole
• 2 Tbsp Orange-flavored liqueur, optional
• 2 packages Instant Pudding, vanilla
• 3 cups Milk, cold
• 6 squares Semi-Sweet All Purpose Chocolate, melted, cooled slightly
• 8 oz Whipped Topping, purchased or freshly prepared, divided
• 3-4 cups Mixed Spring Fruit, blueberries, strawberries, kiwi, and or pineapple

Instructions:

• Stand 16 Nilla Wafers around the inside edge of the trifle bowl. Coarsely break up the remaining Nilla Wafers in a plastic sandwich bag and sprinkle most of the broken wafers onto the bottom of the bowl. Set plastic bag aside-will be used again. Generously drizzle orange-flavored liqueur all over Nilla Wafers onto the bottom of the trifle bowl.

• Beat both vanilla flavored pudding mixes with cold milk, using a whisk in a medium bowl for 2 minutes consistently. Gently stir in melted chocolate and half of the whipped topping with the pudding and milk.

• Being layering: half the pudding and chocolate mixture, half the fresh fruit, and half the broken wafers in the plastic bag from step 1 on bottom. Repeat layers for a total of two only.

• Top trifle with remaining whipped topping and broken wafers.

• Refrigerate for 30-35 minutes then enjoy!

Article source:http://www.lowcaloriedesserts.us/a-spring-fruit-trifle-recipe/