OATMEAL CREME PIE BERRY TRIFLE

Ingredients

24 Oatmeal Creme Pie cookies

2 - 8 ounce packages cream cheese, softened

1/4 cup sugar

1 - 7 ounce jar marshmallow cream (1 1/2 cups)

1 teaspoon vanilla extract

1 - 8 ounce container Cool Whip

4 cups sliced strawberries + extra whole berries

2 cups fresh blueberries + extra

mint leaves

Instructions

1. Unwrap the cookies and chop into bite sized pieces. Layer half the cookies in the bottom of a trifle bowl. Set the other cookies aside.
2. Beat the cream cheese and sugar until creamy. Add the marshmallow cream and extract and beat again. Slowly add 2 cups of Cool Whip and gently stir in until completely mixed. Spread half the cheesecake over the cookies in the bowl.
3. Stir together 2 cups strawberries and 1 cup blueberries and spread over the cheesecake.
4. Repeat the layers with the remaining ingredients.
5. Pipe the remaining Cool Whip around the top of the bowl, alternating with the whole strawberries. Place a blueberry on each dollop of Cool Whip. Place a sprig of mint in the center for garnish. Refrigerate until ready to serve. Best served the day it is made.

Article source:http://insidebrucrewlife.com/2015/05/oatmeal-creme-pie-berry-trifle/