Raspberry Frozen Yogurt

Ingredients

• 
  

2 cups vanilla low-fat yogurt $

1/2 cup whole milk

1/4 cup sugar $

1 (10-ounce) package frozen raspberries in light syrup, thawed

Fresh raspberries (optional) $

Preparation

Combine first 3 ingredients in a large bowl; stir until sugar dissolves.

Place thawed raspberries in a blender; process until smooth. Strain puree through a fine sieve over a bowl. Discard seeds. Add puree to yogurt mixture.

Pour raspberry mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon into a freezer-safe container; cover and freeze 1 hour or until firm. Garnish with fresh raspberries, if desired.

Note:

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Article source:http://www.myrecipes.com/recipe/raspberry-frozen-yogurt#