Easy Three Step Strawberry Cream Pie

Strawberry Cream Pie

by The Goldilocks Kitchen

Prep Time: 10 minutes

Cook Time: freeze for 6 hours

Keywords: dessert Strawberries pie

Ingredients (2 pies, 12 servings each)

• 1 (18 ounce) Jar of strawberry preserves
• 1 (14 ounce) can of sweetened condensed milk
• 1 (10 ounce) bag of frozen strawberries
• 1 tablespoon lemon juice
• 1 (16 ounce) container of frozen whipped topping, thawed
• 2 ready made graham cracker crumb pie crusts

Instructions

1. Thaw the strawberries in the microwave. Place them in a strainer over a sink or bowl and mash them, pressing the liquids out.

2. Combine the strawberries in a large bowl with the sweetened condensed milk, jar of strawberry preserves, and lemon juice and thoroughly combine,

3. Fold in the whipped topping gently (do not stir) until evenly combined. Spoon the filling into the ready made pie crusts and freeze for six hours or until firm. Before serving, let the pie soften at room temperature for about 10 minutes and add additional whipped topping and fresh strawberries or chocolate curls if desired to garnish.

Article source:http://www.goldilockskitchen.com/2014/02/easy-three-step-strawberry-cream-pie.html